Sweet Stout Recipe - Nutella Stout

Recipe Info

Recipe Image

Nutella Stout

by on
All Grain
5 Gallon(s)
7.37 Gallon(s)
60 min
72%
Sweet Chocolate Milk Stout with Hazelnut

Fermentables

80% - 2-Row - US
14
37
1
Mash
6% - Caramel/Crystal 30 - US
1
35
30
Mash
6% - Chocolate Malt - US
1
34
350
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Willamette
1
Pellet
Boil
45 min(s)
5
11.7
Magnum
1
Pellet
Boil
60 min(s)
12
30.6

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

6 gallon
Infusion
157
60 min
4 gallon sparge
Infusion
168
0 min

Special Instructions

1.
Hazelnut Extract @ some time?
2.
Lactose at 45 minutes in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nutella Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 7.37 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.029 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 42.6° SRM Color
  • 72% Efficiency
  • 8.4% ABV Alcohol
  • 334 per 12oz Calories
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