Workman IPA Recipe

Recipe Info

Recipe Image

Workman IPA

by on
All Grain
6 Gallon(s)
9.4 Gallon(s)
70 min
88%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Columbus Hops, Cascade Hops, Perle Hops, Simcoe Hops, Bravo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.

Fermentables

90% - 2-Row - US
11
37
1
Mash
10% - Crystal 15L - CA
1.2
34
15
Mash

Hops

Columbus
0.6
Pellet
Boil
60 min(s)
15
24.8
Cascade
0.6
Pellet
Boil
18 min(s)
5.8
5.4
Perle
1
Pellet
Boil
10 min(s)
8.3
8.3
Simcoe
0.5
Pellet
Boil
10 min(s)
13
6.5
Bravo
0.7
Pellet
Boil
5 min(s)
13
5.0
Citra
0.5
Leaf
Boil
5 min(s)
12
3.0
Columbus
0.7
Pellet
DryHop
7 day(s)
15
0.0
Cascade
1.2
Pellet
DryHop
7 day(s)
5.8
0.0
Simcoe
1.2
Pellet
DryHop
7 day(s)
13
0.0
Bravo
0.3
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

Fermax Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermax, irish moss at 18 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Workman IPA
  • 6.00 Gallons Liters Batch Size
  • 9.40 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 52.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 4.4° SRM Color
  • 88% Efficiency
  • 6.5% ABV Alcohol
  • 222 per 12oz Calories
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