This recipe has been brewed 1 time(s)
Brew Session: Roulette IPA
MASIPA
10/26/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Started with 5.5gal of mash out. Added 4 gal of sparse out. Boiled down to 5.8gal and started 60 min timer Added champagne yeast to secondary, let sit for 6 days then put in fridge for 3 weeks. Let sit in fridge for 3 weeks before kegging.
Recipe Facts
Roulette IPA
Double IPA
- 5.20 Gallons Liters Batch Size
- 5.80 Gallons Liters Boil Size
- 60 min Boil Time
- 1.112 OG
- 1.027 FG
- 118.3 IBU (brewgr) Bitterness
- 1.06 BG:GU
- 9.6° SRM Color
- 75% Efficiency
- 10.9% ABV Alcohol
- 400 per 12oz Calories
