Clone Of Dead Ringer - Northern Brewer Recipe

{"RecipeId":16037,"RecipeTypeId":10,"OriginalRecipeId":745,"UnitType":"s","IbuFormula":"b","CreatedBy":106137,"Name":"Clone Of Dead Ringer - Northern Brewer","Description":"http://www.northernbrewer.com/documentation/allgrain/BIAB-AG-DeadRinger.pdf","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1,"BoilSize":1.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1446902936863)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06465,"Fg":1.0161625,"Srm":8.4653950747802558,"Ibu":63.897653977683035,"BgGu":0.98836278387753973,"Abv":6.2548875000000006,"Calories":219,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"2.2","Ppg":"36","L":"2","Use":"Mash","Id":"73132","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.2","Ppg":"35","L":"40","Use":"Mash","Id":"73133","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.13","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"27.6005946875508","Id":"71992","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"10.5","Ibu":"25.7157207331577","Id":"71993","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"10.5","Ibu":"10.5813385569745","Id":"71994","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"0.25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"10.5","Ibu":"0","Id":"71995","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"21234","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"23985","Rank":"1","Text":"Pitch (1/2 packet) yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F)."},{"Id":"23764","Rank":"2","Text":"Ferment at 64F"},{"Id":"23765","Rank":"3","Text":"Dry hop one week before bottling / kegging"}]}