American IPA Recipe - Carmel Blonde Ale with Lemon
American IPA
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Carmel Blonde Ale with Lemon
by PrideBrew on 11/6/2015
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
70%
Brew in Bag
This recipe was cloned from Blonde Ale with Lemon.
7% - Munich - Light 10L - US
4% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No mash steps in this recipe
used Whirlfoc Tablet instead of Irish Moss last 15 of boil
Lemon Peel .5oz last 20 of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Carmel Blonde Ale with Lemon
American IPA
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
19.1 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
6.1° SRM
Color
-
70%
Efficiency
-
6.1% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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