This recipe has been brewed 1 time(s)
Brew Session: Winter Welcome Winter Warmer
JustinMonroe
11/14/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mashed at 152*F for 90 minutes, and vorlaufed 3 times at 2 quarts. Runnings were cleared by this time, and took my first runnings sample. Once cooled, measured out at 1.071. Sparged with 170*F-ish water for 15 minutes, but the mash only reached about 148*F for my second runnings. Reached my volumes this time, but not my gravity. Only achieved about 62% efficiency, even though I thought I did a better job this time. I will start measuring out my recipes for 64-65% efficiency, so I will at least ...
Recipe Facts
Winter Welcome Winter Warmer
Old Ale
- 3.50 Gallons Liters Batch Size
- 5.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.070 OG
- 1.018 FG
- 31.7 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 11.8° SRM Color
- 67% Efficiency
- 6.8% ABV Alcohol
- 240 per 12oz Calories
