Scottish Export Recipe - Bruce de Bruges

{"RecipeId":15798,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101453,"Name":"Bruce de Bruges","Description":"BIAB With cold steeped grains and a wort concentration boil.","ImageUrlRoot":null,"StyleId":"14C","StyleName":"Scottish Export","BatchSize":44,"BoilSize":43,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1446308552317)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0438927272727272,"Fg":1.0122899636363636,"Srm":13.03933767062359,"Ibu":20.272941312656638,"BgGu":0.46187472440914507,"Abv":4.0767565090909095,"Calories":146,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"61.2","Ppg":"37","L":"1","Use":"Mash","Id":"71720","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"7.92","Ppg":"36","L":"60","Use":"Mash","Id":"79095","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.88","Ppg":"29","L":"550","Use":"Mash","Id":"79096","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"8.8","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5.5","Ibu":"20.2729413126566","Id":"70747","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.72","Id":"22848","IngId":"168","Name":"White Labs Edinburgh Ale WLP028","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"156","Time":"75","Id":"8499","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"23185","Rank":"1","Text":"With Cry120 and Special B, follow cold steeping procedures. Add 10 minutes before end of boil."},{"Id":"23186","Rank":"2","Text":"30 minutes into mash, remove 1 gallon of wort into seperate kettle. Boil until half gallon remains, and add back into main kettle once main kettle boils."}]}