American IPA Recipe - Half Nelson

Recipe Info

Recipe Image

Half Nelson

by on
All Grain
5.75 Gallon(s)
7.125 Gallon(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich Light - DE, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Chinook Hops, Cascade Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast, Potassium Metabisulfite, Gypsum, Lactic Acid, Whirlfloc tablet, Clarity Ferm.

Fermentables

64% - Pale 2-Row - US
8
37
1
Mash
24% - Munich Light - DE
3
37
6
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
11.2
34.4
Cascade
1
Pellet
Boil
10 min(s)
6.4
7.1
Cascade
1
Pellet
Boil
5 min(s)
6.4
3.9
Cascade
1
Pellet
Boil
1 min(s)
6.4
0.8
Nelson Sauvin
3
Pellet
DryHop
5 day(s)
11.4
0.0

Yeast

Fermentis Safale US-05
90%
Fermentis Safale US-05
90%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Gypsum
1
tsp
Mash
Lactic Acid
1
tsp
Mash
Whirlfloc tablet
0.5
each
Boil
Clarity Ferm
2
tsp
Bottle

Mash Steps

Saccharification Rest
Direct Heat
154
60 min
Mash-Out
Direct Heat
180
15 min

Special Instructions

1.
Ferment 65*-70* for 3 weeks

Tasting Notes (1)

Dan-K

Tasted on 9/9/2015 by Dan-K

Recipe Facts

Half Nelson
American IPA
  • 5.75 Gallons Liters Batch Size
  • 7.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.006 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.3° SRM Color
  • 73% Efficiency
  • 6.8% ABV Alcohol
  • 191 per 12oz Calories
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