Hoodwink Imperial Brown Ale Recipe
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Hoodwink Imperial Brown Ale
by Sojourn-Brewing on 10/27/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Munich - 60L - US, Brown Malt - UK, Carastan 35 - UK, Special Roast - US, Honey Malt - CA, Melanoidin Malt - US, Chocolate Malt - US, Roasted Barley - US, Perle Hops, Willamette Hops, White Labs London Ale WLP013 Homebrew Yeast.
37% - Maris Otter Pale - UK
2% - Melanoidin Malt - US
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
Mash 22.11 quarts (1.25 qt / lb) water @ 171.9? and hold for 60 min @ 154.0?F
Sparge 15.09 quarts of 170?F water over 60 min
Ferment Primary: 14 days @ 68?F
Ferment Secondary: 7 days @ 70?F
Tasting Notes (0)
There aren't any tasting notes logged yet
Hoodwink Imperial Brown Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.026
FG
-
36.4 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
27.8° SRM
Color
-
70%
Efficiency
-
8.3% ABV
Alcohol
-
318 per 12oz
Calories
Clone This Recipe
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