Dark Recipe

Recipe Info

Recipe Image

Dark

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Belgian Aromatic - BE, Flaked Oats - US, Spelt Malt - DE, Crystal 60L - CA, Carafa III - DE, Chocolate Malt - US, Hallertau Hops, White Labs 10th Anniversary Blend WLP010 Homebrew Yeast.

Fermentables

69% - 2-Row - US
9.25
37
1
Mash
11% - Flaked Wheat - US
1.5
35
2
Mash
4% - Belgian Aromatic - BE
0.5
37
32
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Spelt Malt - DE
0.5
37
2
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
2% - Carafa III - DE
0.25
32
525
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Hallertau
0.107
Pellet
FirstWort
60 min(s)
4.5
1.6

Yeast

White Labs 10th Anniversary Blend WLP010
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.006 FG
  • 1.6 IBU (tinseth) Bitterness
  • 0.03 BG:GU
  • 28.8° SRM Color
  • 65% Efficiency
  • 7.4% ABV Alcohol
  • 212 per 12oz Calories
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