American Pale Ale Recipe - Abyssaria

Recipe Info

Recipe Image

Abyssaria

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
APA

Fermentables

% kg fermentable ppg   L   usage  
18% 1 2-Row - US 37
Mash
64% 3.5 Pilsen - UK 36
Mash
4% 0.2 Carapils - DE 33
Mash
4% 0.2 Melanoidin Malt - US 37
20°
Mash
6% 0.35 Munich - Dark 20L - US 35
20°
Mash
4% 0.2 CaraHell - DE 33
10°
Mash
5.45 kg

Hops

g variety type usage time AA   IBU  
25 Amarillo Pellet Boil 1 minutes 9.0 1.1
14 Citra Leaf Dry Hop 4 days 12.0 0.0
25 Amarillo Pellet Boil 5 minutes 9.0 5.3
25 Amarillo Pellet Boil 10 minutes 9.0 9.6
25 Amarillo Pellet Boil 20 minutes 9.0 16.0
28 Amarillo Leaf Dry Hop 4 days 9.0 0.0
14 Citra Leaf Boil 30 minutes 12.0 13.8
156 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 66 60 minutes
Mash-Out Direct Heat 66 15 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abyssaria
American Pale Ale
18.93 Gallons Liters
24.61 Gallons Liters  @  60  min
1.065
1.016
6.2° SRM
75%
45.8 IBU (tinseth)
0.71
6.3% ABV
219 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
10°
33.6 IBU
5.3% ABV
168 cal.
 
31.9 IBU
6.4% ABV
230 cal.
All Grain Recipe
 
65.3 IBU
4.5% ABV
155 cal.
 
40.9 IBU
4.5% ABV
158 cal.
Feedback