Pale Ale Number 2 Recipe

Recipe Info

Recipe Image

Pale Ale Number 2

by on
All Grain
4.25 Gallon(s)
5.5 Gallon(s)
60 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Caramel/Crystal 60 - US, Citra Hops, german mandarina bavaria Hops, mandarina bavaria Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
36
6
Mash
15% - Munich - 60L - US
1.5
33
60
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Citra
0.75
Pellet
Boil
45 min(s)
12.8
36.8
german mandarina bavaria
0.5
Pellet
Boil
10 min(s)
7.2
5.4
Citra
1
Pellet
Boil
10 min(s)
12.8
19.4
mandarina bavaria
1.5
Pellet
DryHop
4 day(s)
7.2
0.0
Citra
0.25
Pellet
DryHop
4 day(s)
12.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale Number 2
  • 4.25 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 61.6 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 18.8° SRM Color
  • 69% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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