Cocky Prick Recipe

Recipe Info

Recipe Image

Cocky Prick

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
80%
Arrogant Bastardesque

Fermentables

91% - Pale Ale - US
12
37
3
Mash
8% - Crystal 120L - CA
1
33
120
Mash
2% - Roasted Barley - UK
0.2
29
550
Mash

Hops

Chinook
0.75
Pellet
FirstWort
90 min(s)
12
28.6
Chinook
0.75
Pellet
Boil
45 min(s)
12
24.6
Chinook
0.75
Pellet
Boil
15 min(s)
13
14.4
Chinook
0.75
Pellet
FlameOut
0 min(s)
12
0.0
Chinook
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs Dry English ale WLP007
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
60 min
Mash-Out
Infusion
178
5 min

Special Instructions

1.
ferment at 70F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cocky Prick
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.014 FG
  • 67.6 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 23.1° SRM Color
  • 80% Efficiency
  • 8.2% ABV Alcohol
  • 263 per 12oz Calories
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