TCB Smooth Brown October 8 2015 Recipe

Recipe Info

Recipe Image

TCB Smooth Brown October 8 2015

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Pale Chocolate - UK, Flaked Corn - US, Tettnang Hops, Fuggles Hops, Muntons Muntons Premium Gold Homebrew Yeast.

Fermentables

64% - 2-Row - US
7
37
1
Mash
27% - Crystal 60L - CA
3
34
60
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash
5% - Flaked Corn - US
0.5
37
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.3
Fuggles
0.7
Pellet
Boil
15 min(s)
4.8
5.3
Fuggles
0.7
Pellet
Boil
5 min(s)
4.8
2.1

Yeast

Muntons Muntons Premium Gold
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TCB Smooth Brown October 8 2015
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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