American Wheat Beer Recipe - Catcher In The RYE

Recipe Info

Recipe Image

Catcher In The RYE

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 40 - US, Bonlander Munich - US, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

62% - 2-Row - US
8
37
1
Mash
23% - Rye - US
3
37
3
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
8% - Bonlander Munich - US
1
36
10
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
39.7
Mosaic
1
Pellet
Boil
15 min(s)
12.7
19.7
Mosaic
1
Pellet
Boil
5 min(s)
12.7
7.9
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Catcher In The RYE
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 67.3 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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