Old Ale Recipe - Bockwheat

Recipe Info

Recipe Image

Bockwheat

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Liquid Extract, Briess Munich LME, Caramel Wheat Malt - DE, CaraMunich - BE, De-bittered Black Malt, Perle Hops, Hersbrucker Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

54% - Wheat Liquid Extract
5
35
3
Extract
36% - Briess Munich LME
3.3125
35
8
Extract
5% - Caramel Wheat Malt - DE
0.5
35
46
Mash
3% - CaraMunich - BE
0.25
34
56
Mash
1% - De-bittered Black Malt
0.125
25
500
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
19.4
Hersbrucker
0.5
Pellet
Boil
15 min(s)
14.5
8.4
Hersbrucker
1
Pellet
Boil
5 min(s)
14.5
6.7

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bockwheat
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 34.5 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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