Blonde Ale Recipe - Pilgram Ale

Recipe Info

Recipe Image

Pilgram Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
82%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Rye - US, Melanoidin Malt - US, Flaked Barley - US, 2-Row - US, Galena Hops, Pilgrim Hops, Fermentis Safale US-05 Homebrew Yeast, Frozen Cranberries (pureed), Vanilla Bean, Walnuts (Chopped).

Fermentables

18% - Munich - Light 10L - US
1.2
35
10
Mash
8% - Rye - US
0.5
37
3
Mash
4% - Melanoidin Malt - US
0.25
37
20
Mash
3% - Flaked Barley - US
0.2
32
2
Mash
68% - 2-Row - US
4.5
37
1
Mash

Hops

Galena
0.23
Pellet
Boil
60 min(s)
13
12.5
Pilgrim
0.23
Pellet
Boil
15 min(s)
11
5.2
Pilgrim
0.31
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Frozen Cranberries (pureed)
3
oz
Secondary
Vanilla Bean
1
each
Boil
Walnuts (Chopped)
0.2
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilgram Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.3° SRM Color
  • 82% Efficiency
  • 4.2% ABV Alcohol
  • 130 per 12oz Calories
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