Clone Of Modus Clonerandi Recipe

Recipe Info

Recipe Image

Clone Of Modus Clonerandi

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Crystal 120L - CA, Centennial Hops, Cascade Hops, Columbus Hops, Wyeast London Ale 1028 Homebrew Yeast, Gypsum.

This recipe was cloned from Modus Clonerandi.

Fermentables

92% - 2-Row - US
12
37
1
Mash
6% - Red Wheat - US
0.75
38
2
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash

Hops

Centennial
1.4281
Pellet
Boil
90 min(s)
10.5
55.7
Centennial
0.476
Pellet
Boil
30 min(s)
10.5
13.3
Cascade
0.9521
Pellet
Boil
30 min(s)
5.8
14.7
Columbus
0.476
Pellet
Boil
5 min(s)
15
4.9
Cascade
0.476
Pellet
Boil
5 min(s)
5.8
1.9
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0
Cascade
0.5
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Gypsum
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 152 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Modus Clonerandi
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 90.6 IBU (brewgr) Bitterness
  • 1.26 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
Clone This Recipe

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