Czech Premium Pale Lager Recipe - ALEWORX BOHEMIAN

Recipe Info

Recipe Image

ALEWORX BOHEMIAN

by on
All Grain
8 Gallon(s)
9.5 Gallon(s)
60 min
65%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Bonlander Munich - US, Vienna - US, Carapils - Dextrine Malt - US, Cluster Hops, Saaz Hops, Tettnang Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

Fermentables

61% - Pilsner - US
11
34
1
Mash
17% - Bonlander Munich - US
3
36
10
Mash
17% - Vienna - US
3
36
4
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Cluster
2
Pellet
Boil
60 min(s)
7
33.1
Saaz
1
Pellet
Boil
20 min(s)
3.8
5.4
Saaz
1
Pellet
Boil
10 min(s)
3.8
3.3
Tettnang
1
Pellet
Boil
5 min(s)
4.5
2.1

Yeast

Wyeast Urquell Lager 2001
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ALEWORX BOHEMIAN
Czech Premium Pale Lager
  • 8.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 5.6° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 169 per 12oz Calories
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