Sweet Stout Recipe - Black Dawn Stout

Recipe Info

Recipe Image

Black Dawn Stout

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
80%
Full volume BIAB single vessel.

Fermentables

9% - Roasted Barley - US
0.5
25
300
Mash
3% - Caramel/Crystal 80 - US
0.2
35
80
Mash
9% - Chocolate Malt - US
0.5
34
350
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
5% - Lactose - Milk Sugar - US
0.3
41
1
Late
70% - Maris Otter Pale - UK
4
38
3
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
31.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Concentrated cold brew coffee
16
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Dawn Stout
Sweet Stout
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 40.0° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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