British Brown Ale Recipe - Pumpkin Proper

Recipe Info

Recipe Image

Pumpkin Proper

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, English Mild, Caramel/Crystal 120 - US, Carapils - DE, Fawcett Pale Chocolate, English Black Malt, Fuggles Hops, Perle Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

Fermentables

71% - Maris Otter Pale - UK
6
38
3
Mash
12% - Caramel/Crystal 80 - US
1
35
80
Mash
6% - English Mild
0.5
37
4
Mash
5% - Caramel/Crystal 120 - US
0.4375
35
120
Mash
3% - Carapils - DE
0.25
33
2
Mash
3% - Fawcett Pale Chocolate
0.25
34
190
Mash
1% - English Black Malt
0.0625
25
500
Steep

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
20.6
Perle
0.2
Pellet
Boil
30 min(s)
8.7
5.7

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Proper
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 26.4 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 21.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 156 per 12oz Calories
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