American IPA Recipe - Lab 5 - Tiny Ale and Collin - Take Twenty-Two

Recipe Info

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Lab 5 - Tiny Ale and Collin - Take Twenty-Two

by on
Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Liquid Malt Extract - Light - US, Crystal 40L - CA, Magnum Hops, Perle Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Lab 4 - Ale and Collin.

Fermentables

% lb fermentable ppg   L   usage  
43% 1.1023 Dry Malt Extract - Wheat - US 42
Extract
43% 1.1023 Liquid Malt Extract - Light - US 35
Extract
13% 0.3307 Crystal 40L - CA 34
40°
Steep
2.5353 lb

Hops

oz variety type usage time AA   IBU  
0.1058 Magnum Pellet Boil 60 minutes 14.3 13.0
0.2116 Perle Pellet Boil 60 minutes 8.0 14.6
0.3175 Cascade Pellet Boil 15 minutes 7.2 9.8
0.4586 Cascade Pellet Flame Out 0 minutes 7.2 0.0
1.0935 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add DME at 60min.
  2. Add Irish moss at 15min.
  3. Add LME at 10min.
  4. Dry hop with more cascade.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lab 5 - Tiny Ale and Collin - Take Twenty-Two
American IPA
2.50 Gallons Liters
3.00 Gallons Liters  @  60  min
1.036
1.007
6.5° SRM
75%
37.3 IBU (tinseth)
1.03
3.8% ABV
117 per 12oz
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