American IPA Recipe - Lab 5 - Tiny Ale and Collin - Take Twenty-Two
American IPA
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Lab 5 - Tiny Ale and Collin - Take Twenty-Two
by GeneralPantalon on 9/16/2015
Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Liquid Malt Extract - Light - US, Crystal 40L - CA, Magnum Hops, Perle Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from Lab 4 - Ale and Collin.
43% - Dry Malt Extract - Wheat - US
43% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
No mash steps in this recipe
Dry hop with more cascade.
Tasting Notes (0)
There aren't any tasting notes logged yet
Lab 5 - Tiny Ale and Collin - Take Twenty-Two
American IPA
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.036
OG
-
1.007
FG
-
37.3 IBU (tinseth)
Bitterness
-
1.03
BG:GU
-
6.5° SRM
Color
-
75%
Efficiency
-
3.8% ABV
Alcohol
-
117 per 12oz
Calories
Clone This Recipe
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