American IPA Recipe - Lab 4 - Ale and Collin
American IPA
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Lab 4 - Ale and Collin
by GeneralPantalon on 9/4/2015
Extract
11.3562 Liter(s)
11.3562 Liter(s)
60 min
75%
Wheat (white) IPA
26% - Dry Malt Extract - Wheat - US
53% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
No mash steps in this recipe
Dry hop with more cascade.
Tasting Notes (0)
There aren't any tasting notes logged yet
Lab 4 - Ale and Collin
American IPA
-
11.36
Gallons
Liters
Batch Size
-
11.36
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
47.3 IBU (tinseth)
Bitterness
-
1.02
BG:GU
-
6.2° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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