Hunter B Snaggle Silk Stout Recipe

Recipe Info

Recipe Image

Hunter B Snaggle Silk Stout

by on
All Grain
3 Gallon(s)
4.7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Roasted Barley - US, Chocolate Malt - US, De-Husked Caraf III - DE, Lactose - Milk Sugar - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
4.0999
38
3
Mash
8% - Crystal 120L - CA
0.4101
33
120
Mash
8% - Roasted Barley - US
0.4101
25
300
Mash
5% - Chocolate Malt - US
0.3
34
350
Mash
4% - De-Husked Caraf III - DE
0.2401
32
470
Mash
0% - Lactose - Milk Sugar - US
0
41
1
Late

Hops

East Kent Goldings
0.75
Pellet
Boil
60 min(s)
5.5
26.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hunter B Snaggle Silk Stout
  • 3.00 Gallons Liters Batch Size
  • 4.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 43.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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