BYOs 1868 E. Indian Pale Ale Recipe

Recipe Info

Recipe Image

BYOs 1868 E. Indian Pale Ale

by on
All Grain
1 Gallon(s)
2 Gallon(s)
90 min
75%
British IPA

Fermentables

100% - Maris Otter Pale - UK
2.8
38
3
Mash

Hops

East Kent Goldings
2.05
Pellet
Boil
90 min(s)
5
159.4
East Kent Goldings
0.6
Pellet
DryHop
0 day(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BYOs 1868 E. Indian Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 159.4 IBU (tinseth) Bitterness
  • 2.00 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 275 per 12oz Calories
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