Sweet Stout Recipe - ICB Stout
Sweet Stout
https://brewgr.com/Media/img/mug/35_d.jpg
https://brewgr.com/Media/img/mug/35_t.jpg
ICB Stout
by bcd25 on 9/3/2015
Extract
5.25 Gallon(s)
2.75 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Carafoam - DE, Caramel/Crystal 60 - US, Roasted Barley - US, Chocolate Malt - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast.
58% - Dry Malt Extract - Light - US
8% - Caramel/Crystal 60 - US
12% - Lactose - Milk Sugar - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
2.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.017
FG
-
25.4 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
35.2° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
237 per 12oz
Calories
Clone This Recipe
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