Clone Of British Black IPA Recipe

Recipe Info

Recipe Image

Clone Of British Black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
79%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Special Roast, Chocolate Malt - US, Raw Sugar, Brown Sugar - US, Caramel/Crystal 150 - US, Magnum Hops, Cascade Hops, White Labs London Ale WLP013 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from British Black IPA.

Fermentables

78% - 2-Row - US
9.5
36
2
Mash
8% - Briess Special Roast
1
34
180
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
3% - Raw Sugar
0.375
34
5
Late
1% - Brown Sugar - US
0.125
0
8
Late
8% - Caramel/Crystal 150 - US
1
35
150
Mash

Hops

Magnum
2
Pellet
Boil
45 min(s)
14.5
98.5
Cascade
2
Pellet
Boil
15 min(s)
5.8
21.3
Cascade
2
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil Magnum Hops for 45 Minutes
2.
Add 2oz Cascade, Irish Moss, and Yeast Nutrient
3.
Boil for 15 Minutes
4.
Chill Wort to 68F
5.
Transfer to Primary and Pitch Yeast
6.
Ferment for 1 Week
7.
Add remaining Cascade Hops to fermenter
8.
Wait 2 Weeks
9.
Bottle or Keg and Enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of British Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.020 FG
  • 119.8 IBU (brewgr) Bitterness
  • 1.74 BG:GU
  • 32.7° SRM Color
  • 79% Efficiency
  • 6.3% ABV Alcohol
  • 236 per 12oz Calories
Clone This Recipe

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