This recipe has been brewed 1 time(s)
Brew Session: Chocolate Milk Stout
Andreas
8/29/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
overshot mash in temp because i forgot to remove lactose from grain weight. mashed in at 157f and let cool through circulation to 152 over 15 minutes.volume into kettle 12 gallonspre-boil gravity - 1.036
Recipe Facts
Chocolate Milk Stout
Sweet Stout
- 11.00 Gallons Liters Batch Size
- 13.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.015 FG
- 26.3 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 43.9° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 183 per 12oz Calories