Belgian Pale Ale Recipe - Belgian Ginger Ale
Belgian Pale Ale
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Belgian Ginger Ale
by Brewer 103728 on 8/26/2015
Extract
4 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Liquid Malt Extract - Amber - US, Honey - US, Cascade Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Ginger, Irish Moss, Orange or Lemon peel.
This recipe was cloned from Ginger Saison.
9% - Caramel/Crystal 20 - US
57% - Liquid Malt Extract - Amber - US
Fermentis Safbrew Abbaye
No mash steps in this recipe
Steep crystal malt for 20 minutes below 170 degrees
Add shredded ginger at 30 minutes to flameout
add irish moss at 15 minutes to flameout
add bitter orange peel at 15 minutes to flameout
Belgian Ginger Ale
Belgian Pale Ale
-
4.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
27.9 IBU (brewgr)
Bitterness
-
0.57
BG:GU
-
7.9° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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