American Brown Ale Recipe - Fireside Brown Ale

Recipe Info

Recipe Image

Fireside Brown Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Chocolate Malt - US, Maris Otter Pale - UK, Victory Malt - US, Roasted Barley - US, East Kent Goldings Hops, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast, Whirl flock tablet.

Fermentables

51% - 2-Row - US
4
37
1
Mash
10% - Munich - 60L - US
0.75
33
60
Mash
4% - Chocolate Malt - US
0.35
34
350
Mash
25% - Maris Otter Pale - UK
2
38
3
Mash
6% - Victory Malt - US
0.5
34
28
Mash
3% - Roasted Barley - US
0.25
25
300
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
12.1
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
16.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Whirl flock tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fireside Brown Ale
American Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 32.9° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 208 per 12oz Calories
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