Founders All Day IPA Recipe

Recipe Info

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Founders All Day IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Munich - Dark 20L - US, Dark Wheat - DE, Flaked Oats - US, Flaked Corn - US, Simcoe Hops, Amarillo Hops, Crystal Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
77% 6.75 2-Row - US 37
Mash
6% 0.5 Caramel/Crystal 60 - US 36
60°
Mash
6% 0.5 Munich - Dark 20L - US 35
20°
Mash
6% 0.5 Dark Wheat - DE 39
Mash
3% 0.25 Flaked Oats - US 37
Mash
3% 0.25 Flaked Corn - US 37
Mash
8.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Simcoe Pellet Boil 60 minutes 13.0 25.2
0.5 Amarillo Pellet Boil 15 minutes 8.0 7.7
0.5 Simcoe Pellet Boil 15 minutes 13.0 12.5
1 Amarillo Pellet Flame Out 0 minutes 8.0 0.0
1 Crystal Pellet Flame Out 0 minutes 3.5 0.0
1 Amarillo Pellet Dry Hop 3 days 8.0 0.0
1 Simcoe Pellet Dry Hop 3 days 13.0 0.0
5.5 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs California Ale WLP001 83%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 148 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Founders All Day IPA
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.044
1.007
7.0° SRM
75%
45.4 IBU (brewgr)
1.03
4.7% ABV
144 per 12oz
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