Vanilla Porter Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Vanilla Porter

Kamui-2004 8/15/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Recipe Facts

Vanilla Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 31.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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