This recipe has been brewed 1 time(s)
Brew Session: Oktoberfest V1.0
dummble
8/9/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Dough in was at 107, Other than that it went about perfect. Only one Sparge with 3 Gallons
Recipe Facts
Oktoberfest V1.0
Märzen
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.052 OG
- 1.009 FG
- 23.8 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 7.1° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 173 per 12oz Calories
