This recipe has been brewed 1 time(s)
Brew Session: Willy de Witte II
Gait
8/9/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Used boiled and then cooled water. Constructed the following water characteristics with brewersfriend water chemistry tool:Sulphate : Chloride ratio -> malty.Alkalinity and SRM -> good for amber beer (50-150 ppm Alkalinity).Forgot to place small sieve at spigot. Lost about a pint of wort which contained to much proteine. Otherwise a flawless brewday of 6,5 hours.16-8-2015 Moved to secondary. Didn't do a taster, smell is great and beer is pretty clean.
Recipe Facts
Willy de Witte II
Weissbier
- 10.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.014 FG
- 30.0 IBU (tinseth) Bitterness
- 0.60 BG:GU
- 6.1° SRM Color
- 82% Efficiency
- 4.7% ABV Alcohol
- 168 per 12oz Calories
