Tranquility Ale Recipe

Recipe Info

Recipe Image

Tranquility Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dextrine Malt - UK, Crystal 60L - CA, Crystal 40L - CA, Perle Hops, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast, Whirflock @ 10 min..

Fermentables

78% - Liquid Malt Extract - Amber - US
7
35
10
Extract
11% - Dextrine Malt - UK
1
33
2
Steep
6% - Crystal 60L - CA
0.5
34
60
Steep
6% - Crystal 40L - CA
0.5
34
40
Steep

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
30.0
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.6

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Whirflock @ 10 min.
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Specialty grains @ 155F for 30 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tranquility Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 187 per 12oz Calories
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