Märzen Recipe - Brewers Best Oktoberfest

Recipe Info

Recipe Image

Brewers Best Oktoberfest

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
I have no clue which Yeast came in this kit so I just picked a dry packet type.

Fermentables

79% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
12% - Dry Malt Extract - Amber
1
42
10
Extract
6% - Caramel/Crystal 20 - US
0.5
35
20
Steep
3% - Caramel/Crystal 60 - US
0.25
36
60
Steep

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.0
Hallertau
1
Pellet
Boil
10 min(s)
3.9
5.0

Yeast

Danstar Windsor
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewers Best Oktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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