Sweet Stout Recipe - Mononykus Cocoa Milk Stout

Recipe Info

Recipe Image

Mononykus Cocoa Milk Stout

by on
Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Extra Dark Crystal 160L - UK, Chocolate Malt - US, Black Patent Malt - UK, Liquid Malt Extract - Dark - US, Dry Malt Extract - Amber , Lactose - Milk Sugar - US, Cluster Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Cup Cocoa Powder.

Fermentables

% lb fermentable ppg   L   usage  
5% 0.5 Extra Dark Crystal 160L - UK 33
160°
Steep
7% 0.75 Chocolate Malt - US 34
350°
Steep
5% 0.5 Black Patent Malt - UK 25
500°
Steep
33% 3.3 Liquid Malt Extract - Dark - US 36
18°
Extract
40% 4 Dry Malt Extract - Amber 42
10°
Extract
10% 1 Lactose - Milk Sugar - US 41
Late
10.05 lb

Hops

oz variety type usage time AA   IBU  
1 Cluster Pellet Boil 60 minutes 7.0 20.4
1 Cluster Pellet Boil 15 minutes 7.0 10.1
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Irish Ale 1084 75%
 

Other Stuff

amount unit name usage
1 each Cup Cocoa Powder Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Step grains at 150 degrees for 30 minutes
  2. Add DME and begin 60 minute boil
  3. Add 1 oz Cluster hops with 60 minutes left in boil
  4. Add LME, lactose, cocoa, and 1 oz Cluster hops with 15 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mononykus Cocoa Milk Stout
Sweet Stout
6.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.059
1.015
39.5° SRM
75%
30.5 IBU (tinseth)
0.52
5.7% ABV
199 per 12oz
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