American Pale Ale Recipe - Drunken Dutchman

Recipe Info

Recipe Image

Drunken Dutchman

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Dry Malt Extract - Pilsen - US, Amarillo Hops, Cascade Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.

Fermentables

14% - Crystal 40L - CA
1
34
40
Steep
86% - Dry Malt Extract - Pilsen - US
6
42
2
Extract

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
16.5
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.7
Citra
1
Pellet
Boil
10 min(s)
12
16.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Fermax Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drunken Dutchman
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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