American Pale Ale Recipe - Backdoor Brewing Golden Ale

Recipe Info

Recipe Image

Backdoor Brewing Golden Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Wheat - US, CaraMunich - BE, Cascade Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

57% - 2-Row - US
2.8
37
1
Mash
18% - Munich - Light 10L - US
0.9
35
10
Mash
18% - Wheat - US
0.9
39
1
Mash
6% - CaraMunich - BE
0.3
34
56
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.8
14.3
Cascade
30
Pellet
Boil
15 min(s)
5.8
10.6
Simcoe
20
Pellet
Boil
15 min(s)
13
15.9
Cascade
20
Pellet
Boil
0 min(s)
5.8
0.0
Simcoe
20
Pellet
Boil
0 min(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 9/4/2015 by syelaw

Notes:

Turned out very well, perhaps a little more hops would add to it, very sessionable beer though

Recipe Facts

Backdoor Brewing Golden Ale
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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