British Brown Ale Recipe - English Full Body Bitter

Recipe Info

Recipe Image

English Full Body Bitter

by on
All Grain
20 Liter(s)
25 Liter(s)
70 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Crystal 50L - UK, Crystal 30L - UK, Admiral Hops, Challenger Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

85% - Golden Promise - UK
3.5
37
3
Mash
10% - Crystal 50L - UK
0.4
34
50
Mash
5% - Crystal 30L - UK
0.2
34
30
Mash

Hops

Admiral
10
Leaf
Boil
50 min(s)
14.5
16.4
Admiral
15
Leaf
Boil
30 min(s)
14.5
19.8
Challenger
10
Leaf
Boil
15 min(s)
9.3
5.5
Challenger
10
Leaf
FlameOut
0 min(s)
9.3
0.0

Yeast

White Labs English Ale WLP002
75%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash for 70 min @ 67 degrees
2.
mash out 10 min @ 78 degrees

Tasting Notes (2)

WIBrew

Tasted on 8/23/2015 by WIBrew

Notes:

Keg tapped on 8/19/2015. After more clearing and conditioning in the keg the taste smoothed out and was a nice session bitter. maybe try a touch less crystal malt and maybe 1 kg of grain less and add sugar to make it up to thin the body out a little to make a very easy drinking ale.

WIBrew

Tasted on 8/11/2015 by WIBrew

Notes:

Too much Crystal Malt!!!

Recipe Facts

English Full Body Bitter
British Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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