American Wheat Beer Recipe - THE SHINING

Recipe Info

Recipe Image

THE SHINING

by on
All Grain
2.1 Gallon(s)
3.1 Gallon(s)
60 min
75%
RED RYE

Fermentables

62% - 2-Row - US
3
37
1
Mash
9% - Munich - 60L - US
0.438
33
60
Mash
4% - Crystal 120L - CA
0.188
33
120
Mash
3% - CaraMunich - BE
0.125
34
56
Mash
1% - Special B - BE
0.063
30
180
Mash
13% - Flaked Rye - US
0.625
36
2
Mash
9% - Rye - DE
0.438
38
3
Mash

Hops

Columbus
0.207
Pellet
Boil
60 min(s)
15
25.0
Columbus
0.207
Pellet
Boil
20 min(s)
15
15.1
Columbus
0.207
Pellet
Boil
10 min(s)
15
9.0
Columbus
0.207
Pellet
Boil
2 min(s)
15
2.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

THE SHINING
American Wheat Beer
  • 2.10 Gallons Liters Batch Size
  • 3.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 51.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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