Strong Scotch Ale Recipe - Tyrannosaurus Red Imperial Ale

Recipe Info

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Tyrannosaurus Red Imperial Ale

by on
Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Strong Scotch Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Crystal 40L - CA, Crystal 60L - UK, Extra Dark Crystal 120L - UK, Briess Applewood, Warrior Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
47% 6.6 Liquid Malt Extract - Munich - US 35
Extract
43% 6 Dry Malt Extract - Pilsen - US 42
Extract
4% 0.5 Crystal 40L - CA 34
40°
Steep
4% 0.5 Crystal 60L - UK 34
60°
Steep
2% 0.25 Extra Dark Crystal 120L - UK 33
120°
Steep
2% 0.25 Briess Applewood 34
60°
Steep
14.1 lb

Hops

oz variety type usage time AA   IBU  
0.5 Warrior Pellet Boil 60 minutes 16.0 18.5
0.5 Warrior Pellet Boil 10 minutes 16.0 6.7
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Irish Ale 1084 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Tyrannosaurus Red Imperial Ale
Strong Scotch Ale
6.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.085
1.021
14.3° SRM
75%
25.3 IBU (tinseth)
0.30
8.2% ABV
294 per 12oz
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