American Pale Ale Recipe - Clone Of Sierra Nevada Clone

{"RecipeId":11149,"RecipeTypeId":30,"OriginalRecipeId":10237,"UnitType":"s","IbuFormula":"b","CreatedBy":103587,"Name":"Clone Of Sierra Nevada Clone","Description":"Extract Williiams Plus Mini Mash. Forgot the 1/2 gallon additional volume created when adding 8lbs LME, ended up with 7 gallon starting volume (wanted 6.5). Boiloff rate of 15gal Bayou kettle for 3/4 gal/hr. Left estimated 16oz of trubby liquid in brew pot.","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1436149652503)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0563929166666666,"Fg":1.0140982291666667,"Srm":9.8840226439912779,"Ibu":36.651649418518154,"BgGu":0.64993356586187478,"Abv":5.4560146875,"Calories":189,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"8","Ppg":"35","L":"4","Use":"Extract","Id":"50125","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1.13","Ppg":"37","L":"1","Use":"Mash","Id":"50126","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"50127","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.1","Ibu":"22.827231365127","Id":"49497","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"7.1","Ibu":"13.8244180533912","Id":"49498","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"14521","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"15596","Rank":"1","Text":"3qts water (1.5qt/lb) at 165 deg to start mash"},{"Id":"15597","Rank":"2","Text":"Mash in grain in 165 water, temperature drops to 155 deg"},{"Id":"15656","Rank":"3","Text":"Put in preheated 170 degree oven, leave 60 min"},{"Id":"15657","Rank":"4","Text":"Pull mash vessel, drain grain bag then add to brew pot"},{"Id":"15658","Rank":"5","Text":"Put hops in muslim sack/hop basket to minimize trub"},{"Id":"15659","Rank":"6","Text":"Pull hop baskets/sacks out of brewpot @ flameout"},{"Id":"15660","Rank":"7","Text":"Whirlpool brewpot for 5 mins after flameout"},{"Id":"15661","Rank":"8","Text":"Drain brewpot into sanitized AquaTainer leaving trub in brewpot"},{"Id":"15662","Rank":"9","Text":"Let AquaTainer sit overnight to cool"},{"Id":"15663","Rank":"10","Text":"Hydrate yeast in 8oz cool wort in morning, pitch yeast, aerate wort and then put in fermenter"}]}