American IPA Recipe - Simarilla Red IPA
American IPA
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Simarilla Red IPA
by mattwis519 7/3/2015
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, De-Husked Caraf I - DE, Simcoe Hops, Amarillo Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
Hop Red .
25% - Maris Otter Pale - UK
5% - Caramel/Crystal 60 - US
1% - De-Husked Caraf I - DE
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Simarilla Red IPA
American IPA
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.020
FG
66.7 IBU (tinseth)
Bitterness
1.04
BG:GU
13.0 ° SRM
Color
65%
Efficiency
5.7 % ABV
Alcohol
220 per 12oz
Calories
Clone This Recipe
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