American IPA Recipe - CLPA

Recipe Info

Recipe Image

CLPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Vienna - US, 2-Row - US, Belgian Amber Candi Sugar - BE, Maris Otter Pale - UK, Amarillo Hops, Sterling Hops, White Labs California Ale WLP001 Homebrew Yeast, Lime Peel Zest - Last 5 Minutes, CoC can - Last 5 Minutes.

Fermentables

15% - Carapils - Dextrine Malt - US
2
33
1
Mash
15% - Vienna - US
2
36
4
Mash
59% - 2-Row - US
8
37
1
Mash
4% - Belgian Amber Candi Sugar - BE
0.5
36
75
Late
7% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
13.7
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Sterling
1.5
Pellet
Boil
60 min(s)
7.5
34.3
Sterling
0.5
Pellet
DryHop
5 day(s)
7.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Lime Peel Zest - Last 5 Minutes
7
each
Boil
CoC can - Last 5 Minutes
1
each
Boil

Mash Steps

Mash-Out
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 102504

Tasted on 7/15/2015 by Brewer 102504

Notes:

Maybe add another half CoC can next time

Recipe Facts

CLPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 257 per 12oz Calories
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