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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    15% - Carapils - Dextrine Malt - US
    15% - Vienna - US
    59% - 2-Row - US
    4% - Belgian Amber Candi Sugar - BE
    7% - Maris Otter Pale - UK

    Hops

    Amarillo
    13.7
    Amarillo
    0.0
    Sterling
    34.3
    Sterling
    0.0

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Lime Peel Zest - Last 5 Minutes
    CoC can - Last 5 Minutes

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of CLPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.022 FG
    • 48.1 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 8.1° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 257 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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