American IPA Recipe - Zombie Dirt

Recipe Info

Recipe Image

Zombie Dirt

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
http://www.northernbrewer.com/shop/zombie-dirt-pale-ale-all-grain-kit

Fermentables

82% - 2-Row - US
11.5
37
1
Mash
11% - Munich - UK
1.5
37
9
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Crystal 45L - UK
0.5
34
45
Mash

Hops

Citra
0.5
Pellet
FirstWort
60 min(s)
12
16.7
Citra
1
Pellet
Boil
20 min(s)
12
20.2
Citra
1
Pellet
Boil
10 min(s)
12
12.1
Citra
1
Pellet
Boil
5 min(s)
12
6.7
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

wirlflock
1.2
each
Boil
Fermax Yeast Nutrient
1.2
each
Boil

Mash Steps

Mash-In
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dirt
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 55.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 216 per 12oz Calories
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