English IPA Recipe - IPA 2023 Bitterissima

Recipe Info

Recipe Image

IPA 2023 Bitterissima

by on
All Grain + Extract
23.5 Liter(s)
23.5 Liter(s)
60 min
75%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Caramel Pils - DE, Crystal 30L - UK, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Best Bitter 2022.

Fermentables

85% - Liquid Malt Extract - Light - US
4.45
35
4
Extract
8% - Dry Malt Extract - Extra Light - US
0.4
44
3
Extract
4% - Caramel Pils - DE
0.2
34
8
Steep
4% - Crystal 30L - UK
0.2
34
30
Mash

Hops

East Kent Goldings
65
Pellet
Boil
60 min(s)
6.8
41.9
East Kent Goldings
55
Pellet
Boil
30 min(s)
6.8
27.2
East Kent Goldings
45
Pellet
DryHop
7 day(s)
6.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 2023 Bitterissima
English IPA
  • 23.50 Gallons Liters Batch Size
  • 23.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 69.1 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
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