sour base Recipe

Recipe Info

Recipe Image

sour base

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, 3-6-9 Experimental Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - 2-Row - US
9
37
1
Mash
40% - White Wheat - US
6
40
2
Mash

Hops

3-6-9 Experimental
1
Pellet
Boil
5 min(s)
15
7.8
3-6-9 Experimental
7
Pellet
DryHop
4 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
160 1 hr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sour base
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 7.8 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
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