American IPA Recipe - Clone Of Releasing Butterflies Backwards - Aussie hops

Recipe Info

Recipe Image

Clone Of Releasing Butterflies Backwards - Aussie hops

by on
All Grain
10 Gallon(s)
11.7 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, Dextrine Malt - UK, Citra Hops, Enigma Hops, Galaxy Hops, Omega - Cosmic Punch - 2 packs Homebrew Yeast, Gypsum, Calcium Chloride, Epsom Salt.

This recipe was cloned from Releasing Butterflies Backwards.

Fermentables

37% - Pale 2-Row - CA
12
36
1
Mash
28% - Maris Otter Pale - UK
9
38
3
Mash
20% - Flaked Oats - US
6.66
37
1
Mash
14% - Flaked Wheat - US
4.5
35
2
Mash
2% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Citra
2
Pellet
FlameOut
0 min(s)
14.5
0.0
Enigma
2
Pellet
FlameOut
0 min(s)
18.5
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
15.5
0.0
Enigma
5
Pellet
DryHop
4 day(s)
18.9
0.0
Galaxy
5
Pellet
DryHop
4 day(s)
15.5
0.0
Citra
2
Pellet
DryHop
4 day(s)
14.5
0.0
Enigma
5
Pellet
DryHop
4 day(s)
18.9
0.0
Galaxy
3
Pellet
DryHop
4 day(s)
15.5
0.0

Yeast

Omega - Cosmic Punch - 2 packs
70%

Other Stuff

Gypsum
1.25
tsp
Mash
Calcium Chloride
3.82
tsp
Mash
Epsom Salt
1.56
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dilute Charlie's tap water with 50% distilled water
2.
steep mash for 60 min at 152; sparge with 170 for 10 min
3.
whirlpool flameout hops for 20 min at flameout (212)
4.
1st dry hop at 2 days for about 4 days
5.
2nd dry hop at 6 days for about 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Releasing Butterflies Backwards - Aussie ...
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.021 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.9° SRM Color
  • 60% Efficiency
  • 6.5% ABV Alcohol
  • 246 per 12oz Calories
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